Péché Mignon · Los Angeles & Online

Two worlds.
One standard
of excellence.

Luxury private-residence expertise and professional pastry education, created by Naouel Touré.

Explore Péché Mignon
Refined boutique pastries presented on ivory stone
Luxury in every detail
HomesPrivate residence care
AcademyProfessional education
10 yearsBakery ownership
2 programsTwo paths to excellence

Choose your path

What would you like Péché Mignon to help you create?

Private residences

Péché Mignon Homes

Discreet home management, organization, hospitality, styling, and a professional leadership program for private-service excellence.

Explore HomesView the program
Fine pastry education

Péché Mignon Academy

Clear, technique-led pastry education for home bakers and aspiring sellers who want boutique-level results.

Explore PastryFounding access

Péché Mignon Homes

Arrive. Exhale.
Everything is ready.

Private residence support built around discretion, organization, hospitality, and ease. Péché Mignon coordinates the people, details, and systems that make a beautiful home run beautifully.

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01

Residence readiness

A calm, fully prepared home before your arrival, guest stay, or special occasion.

02

Organization & setup

Pantries, closets, kitchens, garages, linens, and household systems arranged with intention.

03

Vendors & household care

Trusted coordination for maintenance, repairs, deliveries, housekeeping teams, and property needs.

04

Styling & hospitality

Flowers, tables, guest rooms, provisioning, personal shopping, and thoughtful finishing details.

Essential$3,500/month

Structured monthly residence support.

Signature$6,500/month

Expanded management and lifestyle coordination.

Private ClientFrom $10,000/month

High-touch, tailored household oversight.

Program 01 · Founding edition

Private Residence Leadership Program

Professional training for house managers, estate professionals, and service leaders who want the systems and standards behind an exceptional private residence.

Request founding access · $497
01

Private-service standards

Discretion, boundaries, presentation, anticipation, and the difference between completing tasks and leading a residence.

02

Household operating systems

Manuals, inventories, calendars, checklists, maintenance records, and repeatable routines.

03

Staff and vendor leadership

Briefing teams, setting expectations, supervising quality, documenting work, and correcting issues professionally.

04

Communication and readiness

Principal updates, guest preparation, arrivals, events, travel transitions, and calm problem-solving.

05

Professional portfolio

Build your residence manual sample, service standards, interview language, and completion portfolio.

Program 02 · Founding edition

Fine Pastry Foundations

Master the precise foundations behind refined tarts, choux, creams, ganache, mousse, and elegant finishing. Learn at home from a former bakery owner with a decade of professional experience.

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Boutique pastries featured in Fine Pastry Foundations
29Designed pages
01

Vanilla berry tartlets

Pâte sucrée, pastry cream, shell control, fruit arrangement, and a restrained glossy finish.

02

Craquelin choux

Choux paste, egg judgment, clean piping, dry baking, craquelin, and vanilla crème légère.

03

Glossy chocolate tart

Cocoa pâte sucrée, emulsified ganache, bubble-free pouring, and the perfect clean slice.

04

Raspberry vanilla entremet

Almond biscuit, frozen insert, vanilla mousse, assembly order, glazing, and garnish.

05

Petite celebration cake

Level layers, raspberry filling, Swiss meringue buttercream, structure, and finishing.

+

Bonus: sell your first pastry box

Costing, packaging, photography, an order card, and a focused launch workflow.

Péché Mignon crestEst. 2008

Founder & instructor

Naouel Touré

Former bakery owner. Private-residence professional. Luxury hospitality expert.

Naouel owned and operated a private bakery in Algeria from 2008 to 2018. She later managed high-end private residences in Los Angeles and New York. Her programs translate real professional experience into clear systems, refined standards, and practical results.

EnglishFrançaisالعربيةKabyle

Fine Pastry Foundations

Start creating boutique-level pastry.

Receive the complete 29-page digital masterbook, five finished dessert projects, professional technique guidance, practical worksheets, and lifetime updates to the founding edition.

Digital courseOne-time paymentLifetime updates

Founding price

$97

Future price $297

Reserve founding accessSecure Stripe checkout will open after account verification. No subscription.

Customer information

Clear terms. Direct support.

Digital courses are delivered electronically. Péché Mignon Homes services are arranged through a written proposal. No physical products are shipped.

Refund policy

Because course materials are digital, purchases are final after the materials are delivered or accessed, except where required by law. For a duplicate charge or access problem, contact us within seven days so we can correct it promptly. Service cancellations and refunds follow the signed client proposal.

Privacy policy

We use the information you provide to process purchases, deliver courses, respond to inquiries, and provide requested services. Payments are processed securely by Stripe. We do not sell your personal information.

Terms of purchase

Course access is for the purchaser's personal use. Course files, recipes, lessons, and templates may not be copied, resold, shared, or redistributed. Customers remain responsible for food safety, allergens, permits, and local business requirements.

Contact

Email NaouelToure@gmail.com or call 310-269-7422. We respond to customer and access questions directly.

Péché Mignon

Beautiful homes. Exceptional service. Refined pastry.