Péché Mignon Homes
Discreet home management, organization, hospitality, styling, and a professional leadership program for private-service excellence.
Péché MignonHomes · AcademyPéché Mignon · Los Angeles & Online
Luxury private-residence expertise and professional pastry education, created by Naouel Touré.
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Luxury in every detailChoose your path
Discreet home management, organization, hospitality, styling, and a professional leadership program for private-service excellence.
Clear, technique-led pastry education for home bakers and aspiring sellers who want boutique-level results.
Péché Mignon Homes
Private residence support built around discretion, organization, hospitality, and ease. Péché Mignon coordinates the people, details, and systems that make a beautiful home run beautifully.
Request a consultationA calm, fully prepared home before your arrival, guest stay, or special occasion.
Pantries, closets, kitchens, garages, linens, and household systems arranged with intention.
Trusted coordination for maintenance, repairs, deliveries, housekeeping teams, and property needs.
Flowers, tables, guest rooms, provisioning, personal shopping, and thoughtful finishing details.
Structured monthly residence support.
Expanded management and lifestyle coordination.
High-touch, tailored household oversight.
Program 01 · Founding edition
Professional training for house managers, estate professionals, and service leaders who want the systems and standards behind an exceptional private residence.
Request founding access · $497Discretion, boundaries, presentation, anticipation, and the difference between completing tasks and leading a residence.
Manuals, inventories, calendars, checklists, maintenance records, and repeatable routines.
Briefing teams, setting expectations, supervising quality, documenting work, and correcting issues professionally.
Principal updates, guest preparation, arrivals, events, travel transitions, and calm problem-solving.
Build your residence manual sample, service standards, interview language, and completion portfolio.
Program 02 · Founding edition
Master the precise foundations behind refined tarts, choux, creams, ganache, mousse, and elegant finishing. Learn at home from a former bakery owner with a decade of professional experience.
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Pâte sucrée, pastry cream, shell control, fruit arrangement, and a restrained glossy finish.
Choux paste, egg judgment, clean piping, dry baking, craquelin, and vanilla crème légère.
Cocoa pâte sucrée, emulsified ganache, bubble-free pouring, and the perfect clean slice.
Almond biscuit, frozen insert, vanilla mousse, assembly order, glazing, and garnish.
Level layers, raspberry filling, Swiss meringue buttercream, structure, and finishing.
Costing, packaging, photography, an order card, and a focused launch workflow.
Est. 2008Founder & instructor
Former bakery owner. Private-residence professional. Luxury hospitality expert.
Naouel owned and operated a private bakery in Algeria from 2008 to 2018. She later managed high-end private residences in Los Angeles and New York. Her programs translate real professional experience into clear systems, refined standards, and practical results.
Fine Pastry Foundations
Receive the complete 29-page digital masterbook, five finished dessert projects, professional technique guidance, practical worksheets, and lifetime updates to the founding edition.
Founding price
Future price $297
Reserve founding accessSecure Stripe checkout will open after account verification. No subscription.Customer information
Digital courses are delivered electronically. Péché Mignon Homes services are arranged through a written proposal. No physical products are shipped.
Because course materials are digital, purchases are final after the materials are delivered or accessed, except where required by law. For a duplicate charge or access problem, contact us within seven days so we can correct it promptly. Service cancellations and refunds follow the signed client proposal.
We use the information you provide to process purchases, deliver courses, respond to inquiries, and provide requested services. Payments are processed securely by Stripe. We do not sell your personal information.
Course access is for the purchaser's personal use. Course files, recipes, lessons, and templates may not be copied, resold, shared, or redistributed. Customers remain responsible for food safety, allergens, permits, and local business requirements.
Email NaouelToure@gmail.com or call 310-269-7422. We respond to customer and access questions directly.

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